Along with a Group Strategy Director (who is also a fellow food lover), we started GS&P Food. A practice that promotes sharing knowledge of better food practices, food trends, and food in culture. Right now, we are doing weekly newsletters that we send to clients and within the agency. Take a look at one here.
We also worked on building GS&P FOOD Conference, where food clients (Frito Lay, SONIC Drive In, the California Milk Processing Board) were introduced to people and ideas around changing up the food supply chain to be more sustainable, or technologies that might increase efficiencies.